Premium shellfish harvested daily from the pristine waters of Little Skookum Inlet
Fresh from
Manila clams are the heart of our operation, representing 92% of our harvest. These prized shellfish are known for their sweet, tender meat and exceptional flavor that captures the essence of the Pacific Northwest.
Hand-harvested from the nutrient-rich waters of Little Skookum Inlet, our Manila clams thrive in conditions that produce shellfish with unmatched quality and taste. The protected waters, combined with strong tidal currents that refresh the inlet twice daily, create the perfect environment for these clams to develop their distinctive sweet flavor profile.
Steaming, pasta dishes, chowders, and stir-fries
7 days from harvest when properly stored
Our Manila clams are raised using environmentally responsible methods that actually improve water quality, making them one of the most sustainable seafood choices available.
Our Pacific oysters represent 5% of our harvest, but they're cultivated with the same dedication and expertise that has defined Little Skookum for over 140 years. These oysters are prized for their sweet, briny flavor with a clean, crisp finish.
Grown in the cold, pristine waters of Skookum and Totten Inlets, our Pacific oysters develop deep cups and firm meat. Each oyster is individually tumbled during growth, creating perfectly shaped shells with exceptional meat quality. The unique algae in our waters imparts a distinctive flavor that seafood connoisseurs recognize and seek out.
Sweet and briny with a clean, mineral finish. Perfect balance of salinity and sweetness.
Enjoy raw on the half shell, grilled with butter and herbs, or baked with your favorite toppings.
Available throughout the year, with careful monitoring during warmer months to ensure safety.
The unique sunlight and water conditions of Little Skookum Inlet affect the algae our oysters feed on, creating a distinctive flavor you won't find anywhere else. Each oyster tells the story of our waters.
What sets our shellfish apart from the rest
Harvested from the highest-producing clam beds in Washington State, ensuring exceptional quality and yield
Protected inlet with strong tidal currents refreshing the water twice daily with fresh nutrients
Regularly tested and certified by the State of Washington for safety and quality standards
From harvest to your door in under 36 hours, guaranteeing maximum freshness
Over 140 years of family expertise and dedication to producing the finest shellfish
Environmentally responsible harvesting methods that actually improve water quality
Questions? Visit our FAQs or contact us directly